We have extensive options for breakfast, lunch, tapas and dinner. Our menu is seasonal and regulalry changes based on availability of ingredients.


We pride ourselves on freshness, quality of taste and presentation. All of our meals are made on site from fresh ingredients. 


We believe that your meal should evoke anticipation in the choosing, joy in the presentation and a smile when tasting.


Click on the icons below to see full sample menus in PDF. Menus are seasonal and  subject to change. If you have a specific favourite, please confirm availability at the time of your booking.  



Join us for Breakfast, Lunch or take something away.


Breakfast options start from $4 for house baked Croissant and range up to $20 for the Big Breakfast. Come try our fresh pancakes with fresh strawberries, hazelnut praline, Canadian maple syrup and homemade vanilla bean ice cream.

4 - 20


Try our fresh Crispy skin Barramundi with fennel, orange and feta salad or Peppertree Steak Sandwich with minute steak, caramelized onion, and tarragon mayo on a turkish bread, side of homemade hand cut chips and aioli

8.5 - 20

Seafood platter for 2

Seafood plate for two: 2 serves of Australian fresh crispy skin Barramundi, 6 Black Tiger prawns, 6 salt and pepper squids, hand cut chips, garden salad & aioli



Dinner starts at 6:00 pm Friday and Saturday. We are fully licensed and our wines are matched to our menu.

Small Plates

We have a seasonal menu; Choose from Peppertree antipasto share plate with dips, wood fired bread, marinated olives, grilled chorizo, feta, semidry tomato and artichoke. Or house made potato gnocchi served with braised beef cheek and roast beetroot.

7.5 - 19.90

Main Plates

We change our menu seasonally; the emphasis is on shareable meals to give diners more opportunity to enjoy a wider variety of tastes. Examples include: slow braised lamb shoulder with fondant potato, salsa verde and red wine jus. Or wild caught crispy skin salmon with organic soba noodle, Asian greens and sesame soy chilli & lime dressing

16.50 - 30


Our deserts are seasonal examples include; Cheesecake doughnut with salted caramel ice-cream; Chocolate fondant with chocolate sable and raspberry sorbet.


Feed Me (6 courses)

Minimum 2 people or whole table, excludes seafood plate for two. Start with wood fired bread with hummus, minted yoghurt and honey goats cheese +choose two small Plates +choose two Mains from our menu and finish with our famous cheesecake doughnut balls with salted caramel ice cream

57 pp

Alcoholic Beverages

The Peppertree is fully licensed - No BYO


We have a good range of cocktails such as New York Twist, Espresso Martini; Sweet Symphony; Marguerita; and many more.


Beers and Ciders

We serve a range of local and imported beers and ciders; Hahn; James Boag; Bulmers; Asahi; Peroni; Peroni



We serve sparkling wine and Champagne.

26 - 80

White Wines

Our white wines are picked to compliment our food, just ask our Maitre Dit for suggestions. We have Tatachilla; Villa Maria; Henschke; Petaluma and Phillip Shaw.

26 - 70

Red and Rose

Choose from our fine selection including Rockford Rifle; Henschke; Pikes; Tatachilla and Margan

26 - 82

Ports and Spirits

We offer Margan, Penfold's Grandfather port by the glass. We also have Jack Daniels; Charles Muirhead's; Maker's Mark; Chivas Regal to name a few.



We serve a range of non-alcoholic beverages - No BYO.


We use Morgans coffee; Choose from; Espresso/Macchiato/ Piccolo Cappuccino/ Latte/ Flat White / Long Black

3 - 4


Green Tea/ Lemongrass and Ginger/ English Breakfast/ Earl Grey/ Peppermint [Rubra Teas]



Flavour: Strawberry, vanilla, chocolate, caramel, banana, Lime


Freshly Squeezed Juices

Freshly Squeezed Juices option Orange, Apple, Pineapple, Watermelon, or combination of all.


Smoothies/ Frappe

Smoothie: Banana, Mango, Acai, Mixed berry, and tropical frappe

$7.5 - $8.5

Waters and soft drinks

Tap water is free of charge; We serve VOSS sparkling water and a range of popular soft drinks and freshly squeezed juices.

4 - 9

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