MENU
We have extensive options for breakfast, lunch, tapas and dinner. Our menu is seasonal and regulalry changes based on availability of ingredients.
We pride ourselves on freshness, quality of taste and presentation. All of our meals are made on site from fresh ingredients.
We believe that your meal should evoke anticipation in the choosing, joy in the presentation and a smile when tasting.
Click on the icons below to see full sample menus in PDF. Menus are seasonal and subject to change. If you have a specific favourite, please confirm availability at the time of your booking.
Menu
Daytime
Join us for Breakfast, Lunch or take something away.
Breakfast
Breakfast options start from $4 for house baked Croissant and range up to $20 for the Big Breakfast. Come try our fresh pancakes with fresh strawberries, hazelnut praline, Canadian maple syrup and homemade vanilla bean ice cream.
4 - 20
Fresh Squeezed Fruit Juice
We squeeze our seasonal juice at the time of order so you taste the freshness.
6.5
Lunch
Try our fresh Crispy skin Barramundi with fennel, orange and feta salad or Peppertree Steak Sandwich with minute steak, caramelized onion, and tarragon mayo on a turkish bread, side of homemade hand cut chips and aioli
8.5 - 20
Seafood platter for 2
Seafood plate for two: 2 serves of Australian fresh crispy skin Barramundi, 6 Black Tiger prawns, 6 salt and pepper squids, hand cut chips, garden salad & aioli
45
Dinner
Dinner starts at 6:00 pm Friday and Saturday. We are fully licensed and our wines are matched to our menu.
Small Plates
We have a seasonal menu; Choose from Peppertree antipasto share plate with dips, wood fired bread, marinated olives, grilled chorizo, feta, semidry tomato and artichoke. Or house made potato gnocchi served with braised beef cheek and roast beetroot.
7.5 - 19.90
Main Plates
We change our menu seasonally; the emphasis is on shareable meals to give diners more opportunity to enjoy a wider variety of tastes. Examples include: slow braised lamb shoulder with fondant potato, salsa verde and red wine jus. Or wild caught crispy skin salmon with organic soba noodle, Asian greens and sesame soy chilli & lime dressing
16.50 - 30
Deserts
Our deserts are seasonal examples include; Cheesecake doughnut with salted caramel ice-cream; Chocolate fondant with chocolate sable and raspberry sorbet.
15
Feed Me (6 courses)
Minimum 2 people or whole table, excludes seafood plate for two. Start with wood fired bread with hummus, minted yoghurt and honey goats cheese +choose two small Plates +choose two Mains from our menu and finish with our famous cheesecake doughnut balls with salted caramel ice cream
57 pp
Alcoholic Beverages
The Peppertree is fully licensed - No BYO
Cocktails
We have a good range of cocktails such as New York Twist, Espresso Martini; Sweet Symphony; Marguerita; and many more.
14
Beers and Ciders
We serve a range of local and imported beers and ciders; Hahn; James Boag; Bulmers; Asahi; Peroni; Peroni
8
Sparkling
We serve sparkling wine and Champagne.
26 - 80
White Wines
Our white wines are picked to compliment our food, just ask our Maitre Dit for suggestions. We have Tatachilla; Villa Maria; Henschke; Petaluma and Phillip Shaw.
26 - 70
Red and Rose
Choose from our fine selection including Rockford Rifle; Henschke; Pikes; Tatachilla and Margan
26 - 82
Ports and Spirits
We offer Margan, Penfold's Grandfather port by the glass. We also have Jack Daniels; Charles Muirhead's; Maker's Mark; Chivas Regal to name a few.
10
Non-Alcoholic
We serve a range of non-alcoholic beverages - No BYO.
Waters and soft drinks
Tap water is free of charge; We serve VOSS sparkling water and a range of popular soft drinks and freshly squeezed juices.
4 - 9
Fresh Squeezed Fruit Juice
We squeeze our seasonal juice at the time of order so you taste the freshness.
6.5
Tea
Green Tea/ Lemongrass and Ginger/ English Breakfast/ Earl Grey/ Peppermint [Rubra Teas]
4
Coffee
We use Morgans coffee; Choose from; Espresso/Macchiato/ Piccolo Cappuccino/ Latte/ Flat White / Long Black
3 - 4
