Our senior chefs and a professional sommelier have carefully chosen wines to compliment the menu. Their work comes to full expression in the 8 course degustation with paired wines.


By taking the guesswork out of picking the right wine, you can relax and enjoy the bold and intricate flavours of  great Australian winemakers such as Rockford, Henschke, Tatachilla and Margan.


We have a selection of popular local and imported ales and lagers.


To finish off your meal you can enjoy a Courvoisier, Patron Cafe, or a Penfolds Grandfather Port.


Come and join us for  cocktails at Sunday afternoon tapas, or bring the office group out for a Friday afternoon teambuiding lunch and a glass. 


We value responsible service of alcohol.